Weekly Lunch Menu

Menu

 

Monday, February 19 – Chicken alfredo, broccoli, carrots, pears, raisins, and dinner rolls

 

Tuesday, February 20  -- Tacos, rice, refried beans, carrots, corn, pineapple, and applesauce

 

Wednesday, February 21 – BBQ pork patty on a bun, granola, strawberries, blueberries, green beans, and peas

 

Thursday, February 22 – Chicken tenders, buttered bread, peaches, applesauce, salad

 

 

Friday, February 23 – Cheese stuffed breadsticks w/marinara sauce, noodles, Mandarin oranges, pears, peas, and corn