Weekly Lunch Menu



Monday, February 19 – Chicken alfredo, broccoli, carrots, pears, raisins, and dinner rolls


Tuesday, February 20  -- Tacos, rice, refried beans, carrots, corn, pineapple, and applesauce


Wednesday, February 21 – BBQ pork patty on a bun, granola, strawberries, blueberries, green beans, and peas


Thursday, February 22 – Chicken tenders, buttered bread, peaches, applesauce, salad



Friday, February 23 – Cheese stuffed breadsticks w/marinara sauce, noodles, Mandarin oranges, pears, peas, and corn